Viande - excès fêtes fin année | DIJO l'expert du ventre, de la digestion et des probiotiques

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How to survive the excesses of the end-of-year holidays?

The end of year excesses are just around the corner and we intend to make the most of them! Long live the candied chestnuts, the Christmas log, the mountain of chocolate and so on…

Having fun without feeling guilty is important!

The secret to being able to indulge in a few excesses without worrying about the unpleasant effects that can go with it is to have healthy intestines (that cannot be improvised). But don’t panic, we have a little last minute tip to help you: take a digestive rest day !

What does a day of digestive rest consist of? As its name suggests, it involves pampering your digestive system with foods prepared without salt or fat.

Don't forget to drink at least 2 to 3 liters of water during the day.

A day of digestive rest causes a significant elimination of water, lightens the work of the heart and the circulatory system, gives the liver and digestive organs a day off!

So are you ready ?


Several alternatives:

Vegetable broth day :

  • 1L of water, a bouquet garni, 1 onion studded with 2 cloves, 2 cloves of garlic
  • Seasonal vegetables according to taste: carrots, leek, turnip, celery, tomato
  • Cook over low heat for several hours

Rice day :

  • 150g of rice (dry weight) and possibly 400g of steamed vegetables (optional) to be divided into 2 or 3 meals during the day

Fruit day :

  • 1.5 kg of fresh, ripe fruit to spread over 3 or 4 meals
  • All fruits can be suitable (apples, bananas, pears, grapes, clementines) and exotic fruits (papaya, pineapple, kiwi, mango, passion fruit) are particularly recommended

Mixed vegetable day :

  • 1.5 kg of green and/or root vegetables to leave during the day in raw or lightly steamed form
  • Green vegetables: artichoke, asparagus, chard, cabbage, spinach, fennel, green beans, zucchini, pepper, salads
  • Roots: beet, carrot, black radish, rose, onion, parsnip, squash, celeriac, turnip
  • To “pimp” it all up, you can add aromatic herbs, sprouted seeds and/or algae (spirulina, nori, wakame, chlorella). Spices and lemon can also work
  • Be careful if you suffer from intestinal sensitivity, limit raw vegetables!
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