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Pour aller encore plus loin et mieux connaître votre corps

Conseils alimentaires pour le petit déjeuner avec DIJO
Alimentation
How to eat well for breakfast?

Breakfast is the subject of a number of beliefs: eating sweet, eating salty, eating cereals, drinking orange juice... We sorted out the truth from the false with Cécile Pétureau , naturopath expert in digestive health, to help you to eat well at a good breakfast.

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Café et bien être DIJO
Alimentation
Is coffee good for your health?

A bowl at breakfast, an espresso when arriving at the office, another at 10 a.m., then after the lunch break of course... At this rate, the coffees add up throughout the day. Is coffee good or bad for your health?

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Réduire sa consommation de sucre avec DIJO
Alimentation
Managing your sugar intake

Too much sugar consumption is a source of imbalance in our intestinal microbiota and causes problems with skin, weight, stress, sleep... Far be it from us to eliminate sugar from our lives: treat ourselves while eating is precisely one of the keys to a good diet

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Graines germées Matsa
Alimentation
Sprouted seeds with Chef Matsa

Sara from Matsa , vegan chef and germination expert will reveal her secrets to sprouted seeds.

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Manger du bon chocolat avec DIJO
Alimentation
How to choose the right chocolate?

Made from cocoa beans, chocolate has seduced everyone's hearts! Present on all occasions, is chocolate good for your health?

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Les probiotiques sont définis comme des : « micro-organismes vivants qui, lorsqu'ils sont ingérés en quantité suffisante, exercent des effets positifs sur la santé de l’hôte » selon l’Organisation mondiale de la santé*

*Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria (October 2001), OMS.

PROBIOTIQUES
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PRÉBIOTIQUES
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DÉTOX
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FOOD & DRINKS
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